The Texas Hill Country is a fantastic place to live, work, and raise a family. You can check out new northwest San Antonio apartments, or you might look for a house there instead. Either way, you will find plenty to do, whether you like athletics, public green spaces, live music venues, bars, clubs, or restaurants.
We will discuss some San Antonio restaurants right now. There are some staples you absolutely must try if you’re going to call yourself a true Texan.
Whiskey Cake
Whiskey Cake is a good-sized bar and eatery in the Texas Hill Country. They feature the freshest ingredients and an innovative kitchen staff constantly trying exciting new concepts.
If you go there, try one of their cocktails. You will love the Winchester 85 with Old Forester bourbon and other ingredients. The Rogue Rabbit with Woodford Reserve is also very nice.
The roasted garlic hummus is a pleasant way to start your meal. Move on to the rotisserie farm bird, or try the ribeye if you feel carnivorous. The whiskey-braised beef is also incredible. It’s fall-off-the-bone tender.
Bar Louie
Bar Louie also has a lot of admirers in the San Antonio area. It’s an upbeat grill that’s actually a chain. You can find them in several cities, but the San Antonio location is one of the liveliest in America.
They have happy hour specials that are easy on the wallet. Bring your appetite because the burgers are enormous. They also have a martini of the month, so make sure to ask about that.
The crispy flatbreads come loaded with toppings, or you might go with the hand-battered fried pickles. The voodoo pasta is perhaps the favorite item on the menu, though. It comes with sausage, jumbo shrimp, and other tasty fixings.
Perry’s Steakhouse and Grill
If you’re going out in San Antonio for a special occasion, like your birthday or a wedding anniversary, it has got to be Perry’s Steakhouse and Grill. This is an elegant venue, so make sure that you dress to impress. You can hang out with the glitterati in the bar while waiting to be seated.
The steaks are the stars here, although they make a mean pork chop as well. The 14-ounce prime rib is a can’t-miss winner, but you might prefer the bone-in cowboy ribeye. It’s 22 ounces, and it’s so tender you can almost cut it with a fork. You simply must get it with the tangy peppercorn reduction.
San Antonio is a great place for foodies, and you might move there just for that reason. Scout out some apartments and houses and figure out what living situation will work best for you.
