2. Drain the water from the rice dal mixture. Then add the mixture to small pressure cooker with 3 and 1/2 cup water, salt, turmeric powder and asafoetida. Khichdi consistency should be soft so you need to add lot more water than making rice. You can also use pot which can fit in pressure cooker. If you are cooking directly in pressure cooker (without pot) then cook on medium heat until 4 whistle. Once you turn off the heat move cooker on the side or khichdi will stick to the bottom and burn.
4. Heat 2 tbsp ghee in a pan. Add cumin and carom seeds. In 30 seconds or so, cumin will start turning brown, lower the heat. Add asafoetida and chopped green onion, ginger and tsp red chili powder. Cook on low to medium heat for 2-3 minutes until onion starts to soften. Then add cooked khichdi, mix well. Adjust the salt if necessary and then turn off the heat.
5. Khichdi is now ready to serve. You can add some ghee before serving and serve it with kadhi, yogurt, onion mango chutney (Thecho) and papad on the side. We also love to eat Baingan Bharta with khichdi. Because I used ghee in tempering, it takes this humble khichdi to the next level. If you are following vegan diet, you can use oil instead of ghee. This khichdi is delicious! Try it to believe it!Try this dish and send me your feedback. I would love to hear from you ?
Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!
Wash and soak the dals and rice together for 15 minutes. Drain and keep it ready.Wash and chop the veggies into bite size pieces.In the pressure cooker take oil and ghee. Temper as given.Add onions, veggies, and spices one after the other.Next, add the spice powders, combine well.Drain the rice and dals, add 5 cups water and salt to taste.Put the weight and cook for 3 whistles.Let the pressure goes. Mix well and garnish as given.
I thought of trying a version of Shahi khichdi though I didn't do any research as what it is. Sounds simple enough to prepare and really sounds shahi with all that nuts' garnish and the flavors coming from spices used both in whole and ground forms.
The first time someone called Upma a Khichadi I was quite shocked , but later read on it . For the North Indians yes , it is rice and daal . Vegetables have come in now - for the health element .The shahi Khichadi is indeed shahi with vegetables and nuts , sounds so wholesome and delicious with a mix of different dals and rice . Good pick Valli ! cc7c31b456 neelav
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